top of page

RESTAURANT &
ENTERTAINMENT

EQUIPMENT

"Born in Monte-Carlo, Beefbar breaks the classic & stiff codes of steakhouses since 2005, through its glamorous lines, its modern luxury feel and a complete experience. Every single detail counts, the minute you step in. Here, luxury is more felt and savoured that it is seen."                                                       Beef Bar

IMG_2320.JPG
BB_KOBE.jpg

The Japanese chrysanthemum, “Nojikiku” is the Flower of Hyogo Prefecture, it was chosen as the graphic trademark of Kobe Beef

The "Nojikiku" branding iron is machined out of solid bronze. 

Paired with a solid American Walnut serving tray and bronze inlays it's a guaranteed show-stopper.

IMG_2313.JPG
83181940_2470539383199209_31127053338352
72335443_1219872928205141_54074307614600

Traditionally, sushi is served on minimalist Japanese-style, geometric, mono- or duo-tone wood or lacquer plates in keeping with the aesthetic qualities of this cuisine.

Pictured Left: 

Bamboo Ply with traditional joinery & outer branding markers. 

Coated with food-safe varnish.

Solving once and for all a way to transport shot glasses in bars & clubs in a glorious fashion.

The Tray.

2-THETRAY.jpeg

INTERESTED IN

SOMETHING SIMILAR?

bottom of page