RESTAURANT &
ENTERTAINMENT
EQUIPMENT
"Born in Monte-Carlo, Beefbar breaks the classic & stiff codes of steakhouses since 2005, through its glamorous lines, its modern luxury feel and a complete experience. Every single detail counts, the minute you step in. Here, luxury is more felt and savoured that it is seen." Beef Bar
The Japanese chrysanthemum, “Nojikiku” is the Flower of Hyogo Prefecture, it was chosen as the graphic trademark of Kobe Beef
The "Nojikiku" branding iron is machined out of solid bronze.
Paired with a solid American Walnut serving tray and bronze inlays it's a guaranteed show-stopper.
Traditionally, sushi is served on minimalist Japanese-style, geometric, mono- or duo-tone wood or lacquer plates in keeping with the aesthetic qualities of this cuisine.
Pictured Left:
Bamboo Ply with traditional joinery & outer branding markers.
Coated with food-safe varnish.
Solving once and for all a way to transport shot glasses in bars & clubs in a glorious fashion.
The Tray.
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